| 書目名稱 | Family Farming and the Worlds to Come | | 編輯 | Jean-Michel Sourisseau | | 視頻video | http://file.papertrans.cn/341/340992/340992.mp4 | | 概述 | A multi-entry and pluri-disciplinary perspective to understand family farming, in this year dedicated by the UN to this farming model.An original reflexion on agriculture issues in sustainable develop | | 圖書封面 |  | | 描述 | What is family farming? How can it help meet the challenges confronting the world? How can it contribute to a sustainable and more equitable development? Not only is family farming the predominant form of agriculture around the world, especially so in developing countries, it is also the agriculture of the future. By declaring 2014 the “International Year of Family Farming,” the United Nations has placed this form of production at the center of debates on agricultural development. These debates are often reduced to two opposing positions. The first advocates the development of industrial or company agriculture, supposedly efficient because it follows industrial processes for market-oriented mass production. The second promotes the preservation of family farming with its close links between family and farm. The authors of this book wish to enrich the debates by helping overcome stereotypes – which often manifest through the use of terms such as “small-scale farming, subsistence farming, peasant, etc.” Research work has emphatically demonstrated the great adaptability of family farming systems and their ability to meet the major challenges of tomorrow but it has also not overlooked t | | 出版日期 | Book 2015 | | 關(guān)鍵詞 | Family farming; agro-ecology; biodiversity, employment; rural development; urbanization | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-017-9358-2 | | isbn_softcover | 978-94-024-0380-0 | | isbn_ebook | 978-94-017-9358-2 | | copyright | éditions Qu? 2015 |
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