| 書目名稱 | Family Businesses in Tourism and Hospitality |
| 副標(biāo)題 | Innovative Studies a |
| 編輯 | Marco Valeri |
| 視頻video | http://file.papertrans.cn/341/340970/340970.mp4 |
| 概述 | Analyzes the potential of family businesses in driving innovation in the tourism industry.Presents evidence and practices across several countries.Discusses the impact of COVID-19 |
| 叢書名稱 | Tourism, Hospitality & Event Management |
| 圖書封面 |  |
| 描述 | .This book provides a comprehensive collection of new insights into traditional paradigms, approaches, and methods, as well as more recent developments in issues related to family businesses in tourism and hospitality. The aim of the chapters is to verify whether, in the tourism industry, the “family business model” is an important development opportunity and, in particular, if it is an innovation driver, for this industry development. In this context, the authors contribute chapters from a diverse set of countries to investigate personal and family needs and preferences alongside the relationship between family business model, growth and profit maximization, and the development of tourism businesses through innovation drivers. SME competency, the impact of COVID-19 on performance and marketing, and policy improvements are also discussed in this volume.. |
| 出版日期 | Book 2023 |
| 關(guān)鍵詞 | Skill development; Entrepreneurship; Family business policies; Developing countries; Competencies; Market |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-28053-5 |
| isbn_softcover | 978-3-031-28055-9 |
| isbn_ebook | 978-3-031-28053-5Series ISSN 2510-4993 Series E-ISSN 2510-5000 |
| issn_series | 2510-4993 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機(jī)版|小黑屋|
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