| 書(shū)目名稱 | Farming for Health | | 副標(biāo)題 | Green-Care Farming A | | 編輯 | JAN HASSINK,MAJKEN VAN DIJK | | 視頻video | http://file.papertrans.cn/341/340021/340021.mp4 | | 概述 | The first product of the European Community of Practice | | 叢書(shū)名稱 | Wageningen UR Frontis Series | | 圖書(shū)封面 |  | | 描述 | .Farming for Health describes the utilization of agricultural farms, farm animals, plants and landscapes as a base for promoting human mental and physical health and social well-being. This book gives an overview of the development of ‘Farming for Health’ initiatives across Europe. This development is a logical result of the changing paradigms in the health-care sector and the demand for new social and financial impulses in agriculture and rural areas...Researchers from The Netherlands, Norway, Finland, Denmark, Slovenia, Germany, Belgium, Poland, United Kingdom, Switzerland, Austria and Italy as well as the USA contributed to this book. It not only describes the situation in different countries, it also includes scientific papers dealing with different aspects of ‘Farming for Health’.. | | 出版日期 | Book 20061st edition | | 關(guān)鍵詞 | agriculture; development; education; environment; health care; paper; plants; rehabilitation; sustainable de | | 版次 | 1 | | doi | https://doi.org/10.1007/1-4020-4541-7 | | isbn_softcover | 978-1-4020-4541-7 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature B.V. 200 |
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