書目名稱 | Extraction, Characterization, and Functional Assessment of Bioactive Compounds | 編輯 | María Figueiredo González,Patricia Reboredo Rodríg | 視頻video | http://file.papertrans.cn/321/320788/320788.mp4 | 概述 | Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts | 叢書名稱 | Methods and Protocols in Food Science | 圖書封面 |  | 描述 | .This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the .Methods and Protocols in Food Science .series, the chapters include an. .introduction to the respective topic, list necessary materials and reagents,. .detail well-established and validated methods for readily reproducible. .laboratory protocols, and contain notes on how to avoid or solve typical problems...?..Authoritative and cutting-edge, .Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims. to ensure successful results in the further study of this vital field.. | 出版日期 | Book 2024 | 關(guān)鍵詞 | phenolic compounds; Antioxidant; saffron flowers; oleuropein; antidiabetic | 版次 | 1 | doi | https://doi.org/10.1007/978-1-0716-3942-9 | isbn_softcover | 978-1-0716-3944-3 | isbn_ebook | 978-1-0716-3942-9Series ISSN 2662-950X Series E-ISSN 2662-9518 | issn_series | 2662-950X | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
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