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Titlebook: Essentials of Aquaculture Practices; Norfazreena Mohd Faudzi,Muhammad Dawood Shah,Sitti Book 2024 The Editor(s) (if applicable) and The Au

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書目名稱Essentials of Aquaculture Practices
編輯Norfazreena Mohd Faudzi,Muhammad Dawood Shah,Sitti
視頻videohttp://file.papertrans.cn/321/320723/320723.mp4
概述Enlists the sustainable practices in aquaculture.Details the development of health management and biosecurity measures in aquaculture.Covers the impact of aquaculture on socioeconomic, community and e
圖書封面Titlebook: Essentials of Aquaculture Practices;  Norfazreena Mohd Faudzi,Muhammad Dawood Shah,Sitti Book 2024 The Editor(s) (if applicable) and The Au
描述.Aquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood. This book gathers current principles of aquaculture that are applied and practiced globally. It covers crucial topics including site selection, breeding and husbandry techniques, nutrition, health management, biosecurity, and sustainability. Furthermore, aquaculture‘s impact on food production and the economic values generated by the industry are also explored. While emphasizing the significance of environmental sustainability, this book encourages practices that minimize negative impacts on the ecosystem and preserve the health of our oceans...As a collection of reviews on the current practices in aquaculture, this book is a resource for individuals working in or interested in the industry. It also serves as a reference and guideline for students, researchers, and aquaculture operators..
出版日期Book 2024
關(guān)鍵詞Sustainable aquaculture; Aquaculture practices; Fish culture; Algae Culture; Aquaponics; Marine disease m
版次1
doihttps://doi.org/10.1007/978-981-97-6699-4
isbn_softcover978-981-97-6701-4
isbn_ebook978-981-97-6699-4
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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Nutritional Requirements and Alternative Ingredients in Feed for Marine Finfish,d ingredients such as fish meal and fish oil have been used widely to produce commercial artificial feed due to their high nutritional value, yet their use raises issues with sustainability and economics. The chapter reviews several alternative feed ingredients that encourage solving the issues. By
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Vibriosis in Aquaculture: Pathogenic Vibrio Species, Affected Animals, Diagnosis and Adverse Effect (16–33?°C) and salinity (5–20?ppt) for optimal growth. In addition, a comprehensive study on vibriosis is one of the initiatives aimed at strengthening the capacity of countries to conduct assessments of the burden of food-borne disease and encouraging them to use the burden of food-borne disease e
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Biosecurity in Aquaculture: Nurturing Health and Ensuring Sustainability,l pressures, and the pressing need to meet rising seafood demand. Hence, effective biosecurity management is crucial to navigating these challenges. As technology and research advances, the same goes for the tools and strategies for biosecurity management in aquaculture. The most recent advances in
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Advances in Population Genetics and Aquaculture of Penaeid Shrimp: Integrating Morphometric Charactred populations. This section also discusses the usefulness of principal component analysis (PCA) and discriminant function analysis (DFA) in morphometric studies, providing insights into patterns of covariation and shape variation among populations. Additionally, it explores the benefits of microsa
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