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Titlebook: Extrusion in Ceramics; Frank H?ndle Book 2007 Springer-Verlag Berlin Heidelberg 2007 Extruder.Kolbenpressen.Schneckenpressen.advanced cera

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樓主: Opulent
11#
發(fā)表于 2025-3-23 13:21:23 | 只看該作者
https://doi.org/10.1007/978-3-540-27102-4Extruder; Kolbenpressen; Schneckenpressen; advanced ceramics; catalyst; ceramic honeycombs; ceramic profil
12#
發(fā)表于 2025-3-23 15:19:20 | 只看該作者
https://doi.org/10.1007/978-3-531-93232-3locate a single existing, comprehensive rundown on the subject – much in contrast to, say, plastic extrusion and despite the fact that there are some outstanding contributions to be found about certain, individual topics, such as those in textbooks by Reed[1], Krause[2] , Bender/H?ndle[3] et al.
13#
發(fā)表于 2025-3-23 20:57:08 | 只看該作者
14#
發(fā)表于 2025-3-23 22:35:34 | 只看該作者
https://doi.org/10.1007/978-3-658-22777-7industry? What do we know about it? When will it work? How does it happen that the auger, a type of well-established equipment that certainly still lacks a complete scientific basis for its design, finds itself as the technology of choice in business for so many established and new products? Questio
15#
發(fā)表于 2025-3-24 02:53:28 | 只看該作者
16#
發(fā)表于 2025-3-24 09:14:31 | 只看該作者
17#
發(fā)表于 2025-3-24 11:42:38 | 只看該作者
18#
發(fā)表于 2025-3-24 18:07:15 | 只看該作者
https://doi.org/10.1007/978-3-531-93232-3locate a single existing, comprehensive rundown on the subject – much in contrast to, say, plastic extrusion and despite the fact that there are some outstanding contributions to be found about certain, individual topics, such as those in textbooks by Reed[1], Krause[2] , Bender/H?ndle[3] et al.
19#
發(fā)表于 2025-3-24 19:05:18 | 只看該作者
https://doi.org/10.1007/978-3-658-10561-7nology. Its origin was in structural ceramics, yet nowadays the extruder is employed in such diverse industries as the plastics industry, the chemical and its related industries, foodstuffs industry, fodder concentrate industry, etc., both for extrusion as well as for preparation and other process technologies.
20#
發(fā)表于 2025-3-25 00:47:18 | 只看該作者
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