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Titlebook: Experiments in Unit Operations and Processing of Foods; Margarida Vieira,Peter Ho Book 2008 Springer-Verlag US 2008 Filtration.ISEKI.food

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發(fā)表于 2025-3-21 18:32:01 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Experiments in Unit Operations and Processing of Foods
編輯Margarida Vieira,Peter Ho
視頻videohttp://file.papertrans.cn/320/319115/319115.mp4
概述Discusses the techniques used in unit operations of processing of various foods
叢書名稱Integrating Food Science and Engineering Knowledge Into the Food Chain
圖書封面Titlebook: Experiments in Unit Operations and Processing of Foods;  Margarida Vieira,Peter Ho Book 2008 Springer-Verlag US 2008 Filtration.ISEKI.food
描述.In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing..
出版日期Book 2008
關(guān)鍵詞Filtration; ISEKI; food processing; food science; processing; unit operations
版次1
doihttps://doi.org/10.1007/978-0-387-68642-4
isbn_softcover978-1-4419-4136-7
isbn_ebook978-0-387-68642-4Series ISSN 2512-2223 Series E-ISSN 2512-2258
issn_series 2512-2223
copyrightSpringer-Verlag US 2008
The information of publication is updating

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2512-2223 are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing..978-1-4419-4136-7978-0-387-68642-4Series ISSN 2512-2223 Series E-ISSN 2512-2258
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