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Titlebook: Experimental Glycoscience; Glycobiology Naoyuki Taniguchi (Professor),Akemi Suzuki (Profes Book 2008 Springer-Verlag Tokyo 2008 Analysis of

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書目名稱Experimental Glycoscience
副標題Glycobiology
編輯Naoyuki Taniguchi (Professor),Akemi Suzuki (Profes
視頻videohttp://file.papertrans.cn/319/318835/318835.mp4
圖書封面Titlebook: Experimental Glycoscience; Glycobiology Naoyuki Taniguchi (Professor),Akemi Suzuki (Profes Book 2008 Springer-Verlag Tokyo 2008 Analysis of
描述.The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure...In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily..
出版日期Book 2008
關鍵詞Analysis of Glycans; Microarray; biochemistry; cancer; cell lines; chemistry; enzymes; genes; genetics; infec
版次1
doihttps://doi.org/10.1007/978-4-431-77922-3
isbn_softcover978-4-431-77921-6
isbn_ebook978-4-431-77922-3
copyrightSpringer-Verlag Tokyo 2008
The information of publication is updating

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ry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure...In the post-genomic era, glycobiology is coming of age because more than half of protein
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