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Titlebook: Exogenous Enzymes as Feed Additives in Ruminants; Abdelfattah Zeidan Mohamed Salem,Abubeker Hassen,U Book 2023 The Editor(s) (if applicabl

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11#
發(fā)表于 2025-3-23 11:38:54 | 只看該作者
Abdelfattah Zeidan Mohamed Salem,Abubeker Hassen,UThis book addresses the issue of providing quality nutrition to ruminants while reducing environmental impact.Inadequate nutrition is a major constraint to livestock development in developing countrie
12#
發(fā)表于 2025-3-23 14:06:48 | 只看該作者
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發(fā)表于 2025-3-23 21:40:59 | 只看該作者
978-3-031-27995-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
14#
發(fā)表于 2025-3-24 01:05:18 | 只看該作者
r constraint to livestock development in developing countrie.This book addresses a global issue of increasing high quality food from ruminant animals while reducing their impacts on the environment. However, one of the main constraints to livestock development and the underlying cause of the low pro
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發(fā)表于 2025-3-24 02:35:49 | 只看該作者
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發(fā)表于 2025-3-24 10:16:28 | 只看該作者
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發(fā)表于 2025-3-24 14:14:55 | 只看該作者
Future Risks and Risk Managementof exogenous enzyme supplementation on ruminal degradation, microbial protein synthesis, and nutrient digestibility were reviewed, together with their effects on animal growth performance,?milk yield and the quality of milk and meat.
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發(fā)表于 2025-3-24 16:02:05 | 只看該作者
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發(fā)表于 2025-3-24 19:05:54 | 只看該作者
Effects of Exogenous Enzymes on the Nutritive Value of Some Fibrous Forage in Ruminant,of exogenous enzyme supplementation on ruminal degradation, microbial protein synthesis, and nutrient digestibility were reviewed, together with their effects on animal growth performance,?milk yield and the quality of milk and meat.
20#
發(fā)表于 2025-3-25 01:58:26 | 只看該作者
https://doi.org/10.1007/978-3-658-35519-7ion of xylanases with cellulases produced more milk and improved the percentage of fat, lactose, protein, and total solids. Future studies should focus on the composition of the diet, the origin of the enzyme, and the amount and number of enzymes added.
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