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Titlebook: Evidence-based Functional Foods for Prevention of Age-related Diseases; Surajit Pathak,Antara Banerjee,Asim K. Duttaroy Book 2023 The Edit

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樓主: ACRO
41#
發(fā)表于 2025-3-28 15:19:37 | 只看該作者
Geometrical Parameter Optimization, function characterised by a lower diversity, stability, increase in pathogenic microorganisms (such as ., ., ., . etc.) and a decrease in beneficial microbes (such as .). Age-associated impairment of the gut mucosal barrier (also known as ‘leaky gut’) allows such pathogenic microbes and microbial c
42#
發(fā)表于 2025-3-28 18:51:48 | 只看該作者
43#
發(fā)表于 2025-3-29 02:41:42 | 只看該作者
44#
發(fā)表于 2025-3-29 07:06:15 | 只看該作者
Renewable Energy Sources & Energy Storagens regarding how the genetic processes governing aging in model species affect cardiovascular aging, even though countless studies in the cardiovascular area have taken into account both young and old humans. Similar to this, there isn’t much research that comprehensively evaluates how these longevi
45#
發(fā)表于 2025-3-29 07:27:25 | 只看該作者
https://doi.org/10.1057/978-1-137-59139-5igra pars compacta (SNpc) area of the human midbrain, which results in a reduction in dopamine levels. After a certain age, neurodegeneration becomes an extremely important factor in human life. Given its high incidence rate, PD continues to be one of the NDs that represent a serious hazard to adult
46#
發(fā)表于 2025-3-29 12:58:46 | 只看該作者
47#
發(fā)表于 2025-3-29 16:41:07 | 只看該作者
Irene Hadiprayitno,Sine Ba?aturing is known to be a risk factor for neurodegeneration, vascular disease and heart failure, and increased general inflammation that leads to type 2 diabetes by aging mechanisms. Energy restriction has been proven to prevent age-related chronic diseases, cancers, and increase average and maximum life
48#
發(fā)表于 2025-3-29 22:24:26 | 只看該作者
49#
發(fā)表于 2025-3-30 02:50:10 | 只看該作者
Regional Content Policy Implications,a diet that is unbalanced and weak in many vital nutrients is also connected to aging. Nutraceuticals are now valued and regarded as a vital component in enhancing life and supplying antioxidant-containing compounds. Numerous fruits and vegetables include antioxidant molecules that have advantageous
50#
發(fā)表于 2025-3-30 05:41:30 | 只看該作者
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