| 書目名稱 | Evaluating the Impact of Nutrition and Health Programs | | 編輯 | Robert E. Klein,Merrill S. Read,Carlos H. Daza | | 視頻video | http://file.papertrans.cn/318/317260/317260.mp4 | | 圖書封面 |  | | 描述 | As is noted in the opening chapter of this volume, nutrition and public health programs have been important throughout Latin America and the Caribbean for many years. This is due to the spe- cial concerns of those responsible for setting national policies, the program experience and leadership in public health developed by the national governments, and the stimulus and cooperation of the Pan American Health Organization (PARO), including its twelve associated centers which focus on research, training and program development. The need for a coordinated hemisphere-wide attack on malnu- trition and other health problems was expressed clearly in the "Ten Year Health Plan for the Americas" (1). This plan established specific targets for reducing the prevalence of the major nutri- tional diseases and other health problems for the decade 1971-1980. It was noted at that time that very few countries had formulated adequate comprehensive national food and nutrition policies and plans, nor had they developed strategies for combating the nutri- tional deficiencies known to affect large numbers of people through- out the Region. Following a review of the available data on a country by country b | | 出版日期 | Book 1979 | | 關(guān)鍵詞 | food; health; intervention; nutrition; public health | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4684-3489-7 | | isbn_softcover | 978-1-4684-3491-0 | | isbn_ebook | 978-1-4684-3489-7 | | copyright | Plenum Press, New York 1979 |
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