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Titlebook: Ethylene; Agricultural Sources Muhammad Arshad,William T. Frankenberger Book 2002 Springer Science+Business Media New York 2002 Pathogen.Pa

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發(fā)表于 2025-3-21 16:08:15 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Ethylene
副標題Agricultural Sources
編輯Muhammad Arshad,William T. Frankenberger
視頻videohttp://file.papertrans.cn/317/316383/316383.mp4
圖書封面Titlebook: Ethylene; Agricultural Sources Muhammad Arshad,William T. Frankenberger Book 2002 Springer Science+Business Media New York 2002 Pathogen.Pa
描述With an ever-increasing demand for more food supply, agricultural scientists will have to search for new ways and technologies to promote food production. In recent decades, plant growth regulators (PGRs) have made great strides in promoting plant growth and development. PGRs are organic compounds which have the ability to dramatically affect physiological plant processes when present in extremely low concentrations (in the range of micro-to picograms). Although all higher plants have the ability to synthesize PGRs endogenously, they do respond to the exogenous sources most likely due to not having the capacity to synthesize sufficient endogenous phytohormones for optimal growth and development under given climatic and environmental conditions. In recent years, PGRs have established their position as a new generation of agrochemicals after pesticides, insecticides and herbicides. Interest in the commercial use of PGRs for improving plant growth and crop yields is also increasing because of their non-polluting nature. The use of PGRs in the post-harvest technology is well established and many new breakthroughs have recently been revealed.
出版日期Book 2002
關鍵詞Pathogen; Pathogene; Plant physiology; biochemistry; evolution; microorganism; physiology; soil
版次1
doihttps://doi.org/10.1007/978-1-4615-0675-1
isbn_softcover978-1-4613-5189-4
isbn_ebook978-1-4615-0675-1
copyrightSpringer Science+Business Media New York 2002
The information of publication is updating

書目名稱Ethylene影響因子(影響力)




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書目名稱Ethylene被引頻次學科排名




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發(fā)表于 2025-3-21 21:47:57 | 只看該作者
Ethylene in Plant Physiology,eid, 1995). Initially designated as a “ripening hormone”, C.H. is involved in almost all growth and developmental processes ranging from germination of seeds to senescence of various organs and in many responses to environmental stress. Ethylene production occurs in all plant organs, including roots
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Ethylene in Symbiosis,arasitic and non-parasitic plant-microbe interactions, which play an important role in plant growth and development (Arshad and Frankenberger, 1992, 1993, 1998; Frankenberger and Arshad, 1995; Boiler, 1991; Abeles et al., 1992; Beyrle, 1995; Hirsch et al., 1997; Hirsch and Yang, 1994). The role of C
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Ethylene in Agriculture: Synthetic and Natural Sources and Applications,dwide on a diversity of crops each year (Thomas, 1982). The plant hormone, C.H. strongly influences nearly every development stage in plant growth, from germination to fruit ripening and senescence. Moreover, its critical role in post-harvest physiology of agricultural products has also been well do
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