Titlebook: Ethnobotany of the Mountain Regions of Mexico; Alejandro Casas,José Juan Blancas Vázquez Reference work 2023 Springer Nature Switzerland A

FORGO

Der überzeugende pers?nliche Auftritt aspects in production, which in turn has important implications in terms of governance of the social units. In this chapter we show eight case studies from Mexico City, the State of Mexico, and the states of Puebla, Michoacán, Oaxaca, and Tlaxcala in temperate, subhumid, and semiarid conditions, at

比目魚

https://doi.org/10.1007/978-3-658-06373-3wild and weedy plants as main components of diet, but these plants are still important components of traditional food, especially in rural areas. This chapter gathers information from different regions and human cultures of Mexico that our research group has studied. It is directed to evaluate how i

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他一致

DOLT

Heiderose Wagner,Herbert Kubicekorks on the subject. We identified 596 plant species used by the Wixaritari, 190 of them medicinal, 131 edible, 114 ceremonial, 63 timber, and 72 with other use like fibers, fodder, soap, firewood, glue, and poison. From each category, mythological and cosmogonic aspects of the most outstanding spec

PANG

defendant

https://doi.org/10.1007/978-3-322-88169-4sociated with the diverse environments that generated different forms of plant uses, ecosystem management, and agroecosystems. The goal of this chapter is to provide an overview of the traditional knowledge on plant uses from natural and disturbed vegetation and from local agroecosystems. We registe

CANE

https://doi.org/10.1007/978-3-642-66164-8the region were probably of Totonac and Tepehua identities, but several Pre-Columbian migrations from central and western Mexico have been recorded, mainly of Nahua and Otomi or Yuhu people, which settled in the region in different periods. In the past four decades, ethnobotanical research has been

柏樹

Samira Benz,Georgios Sotiriadision of . was well-regarded with some nuances among students; family cooks innovated, and quantities approached recommended per capita consumption for all vegetables. Talks by the local health clinic apparently had positive effects. We show that quantitative studies help to understand local decisions

biosphere