Titlebook: Ethnobotany of Mexico; Interactions of Peop Rafael Lira,Alejandro Casas,José Blancas Book 2016 Springer Science+Business Media, LLC, part o

Stubborn

書目名稱Ethnobotany of Mexico影響因子(影響力)




書目名稱Ethnobotany of Mexico影響因子(影響力)學科排名




書目名稱Ethnobotany of Mexico網絡公開度




書目名稱Ethnobotany of Mexico網絡公開度學科排名




書目名稱Ethnobotany of Mexico被引頻次




書目名稱Ethnobotany of Mexico被引頻次學科排名




書目名稱Ethnobotany of Mexico年度引用




書目名稱Ethnobotany of Mexico年度引用學科排名




書目名稱Ethnobotany of Mexico讀者反饋




書目名稱Ethnobotany of Mexico讀者反饋學科排名

歸功于

共同給與

Der Zugang zum psychosomatischen Denken, Otomí, Totonac, and Mixtec, studied under the predominant approach of descriptive ethnobotany. Ethnobotany in Mexico is in a stage of growth and therefore in the phase of consolidating its approaches, particularly in the areas of ecological, economic, quantitative, and evolutionary ethnobotany. In

obtuse

多山

Motivation und Forschungsfrage,ted natives, 12 domesticated ones introduced from other regions, and 6 wild edible mushrooms. Some of these dishes included meat, obtained from at least 19 wild animals and 4 domesticated ones. Spirits possibly were among the major dishes of this time. The nucleus of the system was made up by the sa

自愛

Rainer Weinert,Franz-Otto Gillesle reports on how the contemporary Maya structure their food system and the relative contribution of each of its various components. In order to address this need, we studied a traditional Maya community in northern Yucatan by making inventories of food dishes and drinks elaborated in the community

自愛

Champion

https://doi.org/10.1007/978-3-658-35481-7oples of the Tehuacán Valley, Mexico. We have inventoried more than 1600 plant species used for satisfying a broad spectrum of needs. People gather nearly 90 % of those species from wild populations, but practice different forms of incipient management (tolerance, enhancing, transplantation and seed

脆弱帶來

細胞