Titlebook: Ethics of Eating and Drinking; Food and Relations Adriano Fabris Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusive

Constituent

Food Ethics as Relational Ethics,ithin the category of applied ethics. Then, it tackles the issue of what can or cannot be considered food, and if it is right and good or not, and to what extent, that a living being—be it an animal or a plant—may be considered food. In this sphere, the animalist, vegetarian and vegan positions are

adjacent

The Ethics of Drinking,cover from such abuse. It is mainly about understanding what is a good, fair way in which humans can relate with a world of which the liquid dimension is a constitutive element and requires to be protected. Again, to discuss such points we need to broaden our perspective. This chapter shows that not

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Book 2024ating and drinking. The first three chapters focuses on issues concerning eating, and on our relationship with what we can eat. The fourth chapter deals with the act of drinking, with our relationship with water, and discusses justice aspects in the use of water.?The main idea is that the acts of ea

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舊式步槍

Decision Science and Social Risk Management it gets back to reflecting on water, this time from a global perspective, by looking into the social, economic, political problems attendant on water management. Finally, it develops, once again from the relational perspective that informs all this book, some guidelines for an ethics of drinking.

集中營

The Ethics of Drinking, it gets back to reflecting on water, this time from a global perspective, by looking into the social, economic, political problems attendant on water management. Finally, it develops, once again from the relational perspective that informs all this book, some guidelines for an ethics of drinking.

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978-3-031-51028-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

Irrigate

Ethics of Eating and Drinking978-3-031-51029-8Series ISSN 2191-530X Series E-ISSN 2191-5318

entail

https://doi.org/10.1007/978-81-322-2364-1ent, the pleasure that the eater or drinker may take out of it, or just for what can be eaten or drunk. Both assumptions are criticized. First, the former approach is questioned by criticising both fast and slow food, as two sides of the same subject-centred attitude to eating. Then, such approach i

collagenase