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Titlebook: Ethics of Charitable Food; Dilemmas for Policy Leire Escajedo San-Epifanio,Esther M. Rebato Ochoa Book 2022 The Editor(s) (if applicable)

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發(fā)表于 2025-3-21 18:28:23 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Ethics of Charitable Food
副標(biāo)題Dilemmas for Policy
編輯Leire Escajedo San-Epifanio,Esther M. Rebato Ochoa
視頻videohttp://file.papertrans.cn/317/316083/316083.mp4
概述Reflects on the many faces and narratives around contemporary food donation.Offers a cross-sectional analysis covering a wide time span.Perceives charitable food from different viewpoints
圖書封面Titlebook: Ethics of Charitable Food; Dilemmas for Policy  Leire Escajedo San-Epifanio,Esther M. Rebato Ochoa Book 2022 The Editor(s) (if applicable)
描述.This book provides an in-depth analysis of different dimensions of contemporary food charity. It does so against the background of an increasing number of food banks and other forms of food philanthropy. The book examines the incongruity of considering food donation as an expression of ‘pure altruism‘. Taking into account the dignity and rights of people, it addresses how hunger is seen and explained in rich countries and how philanthropy and democracy coexist. It looks at the relationship that exists between religious traditions and the current food donation narrative. It discusses the risks of stigmatizing food recipients, and clarifies ways to better deal with food poverty and food waste. Paradoxically, food insecurity and food waste have grown exponentially in the last decade. More and more people are not able to access food properly. The amount of perfectly edible food that is discarded also grows. The consolidation of democracies, welfare policies, and economic growth do not guarantee that all citizens can meet their basic needs in the so-called rich countries. This book analyses the current state of affairs and presents facts and reflections from diverse sources and from a
出版日期Book 2022
關(guān)鍵詞Ethics of food charity; Politics of hunger; Welfare State; Human right to food; Charitable food; Domestic
版次1
doihttps://doi.org/10.1007/978-3-030-93600-6
isbn_softcover978-3-030-93602-0
isbn_ebook978-3-030-93600-6
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Vinay Kumar Saini,Sachin Gupta,Bhoomi Guptane by one, it is highly likely that . will, almost unanimously, be seen as a positive gesture towards another person. Indeed, in many societies, there are occasions when there it is considered a duty to give to others, especially with regard to food. Today, well into the twenty-first century, citize
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David Bergman,Andre A. Cire,John Hookerapter begins by exploring some of the main theoretical perspectives that deny the existence of any ethical obligation to help alleviate hunger, especially in other countries. Secondly, it explains the main approaches since the 1970s that have argued for the ethical responsibilities of affluent count
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https://doi.org/10.1007/978-3-030-82763-2rely a decade ago. While acknowledging that gestures of compassion and solidarity are a feature of every society, this chapter looks at food redistribution from the perspective of human rights. The human right to food is not, according to the United Nations, a right to be fed, but a right to feed on
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https://doi.org/10.1007/978-981-15-1521-7cally vulnerable people in need of food. This charitable effort generates strong social and political support. As a result, however, we see a stifling of the critical debate concerning food aid, which can be seen as undermining food security and, ultimately, the right to food..Recent years have seen
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