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Titlebook: Ethical Traceability and Communicating Food; Christian Coff,David Barling,Thorkild Nielsen Book 2008 Springer Science+Business Media B.V.

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發(fā)表于 2025-3-21 17:19:18 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Ethical Traceability and Communicating Food
編輯Christian Coff,David Barling,Thorkild Nielsen
視頻videohttp://file.papertrans.cn/316/315940/315940.mp4
概述Covers a topic that is currently high on the agenda of the food industry and policy makers.The first book to link traceability (which is proliferating in food chains) to the ethics of food production,
叢書名稱The International Library of Environmental, Agricultural and Food Ethics
圖書封面Titlebook: Ethical Traceability and Communicating Food;  Christian Coff,David Barling,Thorkild Nielsen Book 2008 Springer Science+Business Media B.V.
描述The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food safety but also of addressing and communicating ethical issues arising from current food production practices. Practices in the agri-food sector worry food consumers (as we all are, since we need to eat and drink to stay alive). But how can consumers act upon their concerns? Paradoxically, although consumers are bombarded with information on food – from the media, the food industry, food authorities, NGOs and interest groups – details about how foods are actually produced is often hard to find. Much of the infor- tion available is superficial, conflicting or partial, and it is hard for consumers seeking to mak e informed food choices to know which information to trust. The consumers we interviewed for this project felt that information about food products was withheld and manipulated. Traceability, which provides a record of the history and journey of a given food, and which is increasingly used in the food se
出版日期Book 2008
關鍵詞Communicating Food; Food Ethics; Law; Nation; Philosophy; Sociology; Traceability; ethics
版次1
doihttps://doi.org/10.1007/978-1-4020-8524-6
isbn_softcover978-90-481-7900-8
isbn_ebook978-1-4020-8524-6Series ISSN 1570-3010 Series E-ISSN 2215-1737
issn_series 1570-3010
copyrightSpringer Science+Business Media B.V. 2008
The information of publication is updating

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Narrative Strategies in Food Advertisingility, and in particular ethical traceability, covers this communication, as the ‘historical’ or narrative character of traceability encompasses themes that connect producers and consumers in certain ways (see Chapter 1 for definitions of traceability and ethical traceability). In this chapter we wi
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Ethical Traceability in the UK Wheat-Flour-Bread Chaing the production of wheat and its transformation into flour and bread. Bread has long been a staple food in the UK. Today, the British consume the equivalent of around nine million large loaves a day, almost all of it made from wheat flour. Wheat and bread are thus linked by a complex chain that mus
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Traceability of Animal Welfare: Market or State, Good or Right?arded as mere market preferences (. concerns in the strict sense) or as public concerns? Should these concerns be regulated by market initiatives or should they be the object of laws and governmental regulations? If the first is the case, ethical traceability could be used as a communication tool; i
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Consumer Rights to Food Ethical Traceabilityemes as a means towards the end of managing food-borne health risks. The overall aim of developing traceability schemes within this context of risk management in production chains has been to ensure that consumers can trust that their consumption of food products as provided in the market is not ris
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