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Titlebook: Essentials of Medicinal and Aromatic Crops; Muhammad Zia-Ul-Haq,Arwa Abdulkreem AL-Huqail,Umar Book 2023 The Editor(s) (if applicable) and

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樓主: 哪能仁慈
51#
發(fā)表于 2025-3-30 11:58:48 | 只看該作者
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發(fā)表于 2025-3-30 12:50:41 | 只看該作者
Coleus,Indian Subcontinent, China, Nepal, Sri Lanka etc. A number of phytochemicals are reported from Coleus extracts. The essential oils of the plant indicated the presence of α-pinene, beta-pinene, myrcene, limonene, γ-terpinene, γ-cymene, and beta-caryophylene etc. Among medicinal uses of coleus, its ab
53#
發(fā)表于 2025-3-30 18:48:26 | 只看該作者
54#
發(fā)表于 2025-3-30 21:44:22 | 只看該作者
Patchouli,harmaceutical industries. . owing to its tremendous commercial, economic as well as potential medicinal properties, it has been grown in various parts of Southeast Asia and China for more than 1000?years. . is a native plant of Philippine and prefers tropical and sub-tropical countries for its optim
55#
發(fā)表于 2025-3-31 04:55:40 | 只看該作者
Black Pepper, spices” owing to its antimicrobial, anti-pyretic, anti-cancerous, antioxidative, anti-inflammatory, neuroprotective, gastroprotective, cardio protective, anti-convulsive and hepato-protective properties. Black pepper is one of the top-notch spices & hold enormous trading shares in the international
56#
發(fā)表于 2025-3-31 06:56:42 | 只看該作者
Tuberose,tal role in the cultivation of tuberose. Tuberoses are mostly cultivated in warm, humid regions with temperature ranging from 16 to 30?°C. It can also been grown in hilly areas at a height of around 1500 m. Propagation of tuberose is carried out using seeds and bulbs. Propagation by bulb is done by
57#
發(fā)表于 2025-3-31 12:37:22 | 只看該作者
58#
發(fā)表于 2025-3-31 15:17:21 | 只看該作者
Onion,ragales. It is mainly cultivated for edible bulb, with pungent aste and odour, its leaves above ground are also consumed. The inflorescence is compound umbel and root system is fibrous and shallow. It contains various organosulphur compounds, phenolics, saponins and polysaccharides with Quercetin as
59#
發(fā)表于 2025-3-31 18:59:01 | 只看該作者
60#
發(fā)表于 2025-4-1 00:12:03 | 只看該作者
Fennel, as saunf (.). Volatile substances, bioflavonoids, phenolic substances, fatty acids, and amino acids are all present in fennel. It possesses pharmacological traits including antibacterial, antiviral agent, anti-provocative, antimutagenic, antinociceptive, febrifuge, apoptotic, chemo modulatory, card
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