| 書目名稱 | Essential Oils | | 副標(biāo)題 | Applications and Tre | | 編輯 | Mozaniel Santana de Oliveira | | 視頻video | http://file.papertrans.cn/316/315493/315493.mp4 | | 概述 | Covers the use of essential oils in agriculture in depth plus encapsulated and nano products used as food preservatives.Provides relevant information on the applications of essential oils in the food | | 圖書封面 |  | | 描述 | .Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more recently in the food industry. Due to new research in the field of food science and technology, new sources of bioactive compounds have been described, as they have been shown to be a viable alternative for applications in biofilms, nano emulsions, natural antioxidants, control of microorganisms such as fungi, bacteria and protozoa that can be pathological for human health.?..The use of essential oils in food science and technology is relatively new, with few articles and books in circulation covering new approaches. Essential Oils:?Applications and Trends in Food Science and Technology?provides relevant information on the applications of essential oils in this sector, bringing a reliable synopsis through literature reviews addressing mainly their use and perspectives and contributing in a systematic way to the dissemination of important knowledge on the use of essential oils in the area of food science and technology. | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | Natural Products; Bioactive Compounds; Food Preservation; Food science and Technology; Food Security | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-99476-1 | | isbn_softcover | 978-3-030-99478-5 | | isbn_ebook | 978-3-030-99476-1 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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