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Titlebook: Essential Hypertension; An International Sym K. D. Bock,P. T. Cottier Book 1960 Springer-Verlag OHG Berlin · G?ttingen · Heidelberg 1960 At

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樓主: BRISK
51#
發(fā)表于 2025-3-30 10:03:38 | 只看該作者
52#
發(fā)表于 2025-3-30 15:51:48 | 只看該作者
Bretylium and Guanethidine Clinical results,Since the pharmacology of the new adrenergic blockers has already been mentioned, I shall immediately proceed to submit our clinical results of treatment with these substances.
53#
發(fā)表于 2025-3-30 19:01:13 | 只看該作者
https://doi.org/10.1007/978-3-642-49899-2Atmen; Hydra; Hypertension; Labor; Management; Pharmakologie; Vorsorge
54#
發(fā)表于 2025-3-31 00:35:30 | 只看該作者
978-3-642-49607-3Springer-Verlag OHG Berlin · G?ttingen · Heidelberg 1960
55#
發(fā)表于 2025-3-31 03:51:45 | 只看該作者
Overview: 978-3-642-49607-3978-3-642-49899-2
56#
發(fā)表于 2025-3-31 06:38:26 | 只看該作者
57#
發(fā)表于 2025-3-31 12:05:59 | 只看該作者
58#
發(fā)表于 2025-3-31 14:01:20 | 只看該作者
Possible role of salt intake in the development of essential hypertension,s a condiment was uncommon At present, the practice is a ubiquitous one and, in the United States at least, salt may be added at any stage before, during or after food-processing as well as before, during or after cooking And sometimes salting takes place during each of these steps!
59#
發(fā)表于 2025-3-31 20:51:06 | 只看該作者
Renal hemodynamics, water and electrolyte excretion in essential hypertension,resis has been well established by several authors .) since the original study of . and . (.) was published in 1943. Hypertensive patients acutely eliminate a greater proportion of a salt and water load than do normotensive subjects. This renal abnormality appears to be due to an augmented tubular r
60#
發(fā)表于 2025-4-1 00:34:22 | 只看該作者
Adrenocortical function and renal pressor mechanisms in experimental hypertension,as well as of various forms of clinical hypertension. We are, however, far from understanding how and where the cortical hormones interfere with the mechanisms leading eventually to the development of chronic high blood pressure. The main reasons for our lack of knowledge are the inadequacy of the m
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