Titlebook: Essays in Brewing Science; Michael J. Lewis,Charles W. Bamforth Book 2007 Springer-Verlag US 2007 brewing.brewing science.enzymes.fermente

Abeyance

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choroid

goodwill

疾馳

黃瓜

sterilization

pHotation was invented by Sorensen to make very small numbers fit into a more comprehensible range; thus a hydrogen ion concentration of 0.0000007 molar or 10.M is pH 7.0. In doing so however he introduced an important peculiarity: the pH scale is exponential. Therefore, a solution at pH 6.0 contains

sterilization

Colore dark color with stronger flavor impact, higher alcohol content and greater heaviness. Light color conveys the opposite impression. Indeed, if a lager is “colored-up” to look like an ale, consumers are likely to ascribe flavor descriptors normally associated with ales. While interpretations of colo

Infuriate

脆弱吧

Hazeis immediately obvious to the consumer. Though a few beer types, such a wheat beers, are deliberately served hazy (in which case . haze is an issue), for the most part consumers expect clear beer; they might (rightly) suspect poor quality and reject beer that is not clear. Producing beers that are c

Carcinoma

Microbiologyllow would preclude their germination and growth. By all practical measures, therefore, brewers have the opportunity to start fermentation with a sterile raw material (wort). Microbial contamination therefore must enter from contact with air, from contaminated surfaces that wort contacts (e.g., pipe