Titlebook: Enzymes in Nonaqueous Solvents; Methods and Protocol Evgeny N. Vulfson,Peter J. Halling,Herbert L. Holl Book 2001 Humana Press 2001 biochem

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Karen Heard-Lauréote,Carina Buckley of magnitude. Because this can make the difference between whether a particular biotransformation is practically useful or not, it is important to control enzyme history carefully. The basic problem is simple: how to transfer the enzyme from an aqueous environment to one where it is dehydrated whil

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,Die Marke als Wertsch?pfungsfaktor,emoving the water produced during the reaction. Many researchers have proposed several methods for water removal, such as headspace evacuation (.,.), pervaporation (.), use of molecular sieve (.), salt hydrate pairs (.,.), saturated salt solution, adsorption (.), and sparging of dry inert gas throug

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In- Versus Outsourcing and Vendor Selection,he solvent and the presence of water on enzyme activity and stereoselectivity has been studied extensively (.-.). New tools and methods had to be developed to undertake these studies. In the present chapter, we will describe some methods that were developed in our laboratory to measure the rates of

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