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Titlebook: Enzyme Engineering; Volume 5 Howard H. Weetall,Garfield P. Royer Book 1980 Springer Science+Business Media New York 1980 Fermentation.Gluco

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書目名稱Enzyme Engineering
副標(biāo)題Volume 5
編輯Howard H. Weetall,Garfield P. Royer
視頻videohttp://file.papertrans.cn/314/313059/313059.mp4
圖書封面Titlebook: Enzyme Engineering; Volume 5 Howard H. Weetall,Garfield P. Royer Book 1980 Springer Science+Business Media New York 1980 Fermentation.Gluco
描述Enzyme technology continues to maintain a high degree of interest both in the academic and industrial communities. Since the last Enzyme Engineering Conference held in Bad Neuenahr, Federal Republic of Germany, two years ago, an increasing emphasis has been placed on the study and application of immobilized whole cells and organelles. This new emphasis has been reflected in the number of presentations directed to this area. The Fifth International Enzyme Engineering Conference was held in Henniker, New Hampshire, July 29 to August 3, 1979. The organizers of this conference are especially grateful for the generous support received from a number of industrial organizations. The conference was attended by 183 participants representing over 22 countries making this truly an international conference. During this conference, emphasis was placed on a wide variety of areas including: enzyme production, energy transduction, co- factor modification, biomass conversion, immobilized enzymes, cells and organelles, and enzymatic synthesis of chemicals and pharma- ceuticals. This volume contains most of the presentations and posters presented at the Fifth Conference. The names of the session co-
出版日期Book 1980
關(guān)鍵詞Fermentation; Glucose; Subtilisin; biocatalysis; biomass; biotechnology; cloning; enzyme; filtration; microor
版次1
doihttps://doi.org/10.1007/978-1-4684-3749-2
isbn_softcover978-1-4684-3751-5
isbn_ebook978-1-4684-3749-2
copyrightSpringer Science+Business Media New York 1980
The information of publication is updating

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Immobilized Thylakoids and Chromatophores: Hydrogen Production and ATP Regenerationto diethylaminoethyl cellulose (9) or crosslinking with glutar-aldehyde (10). Recently, Papageorgiou reported effects of glutar-aldehyde action on photosynthetic membranes (11). A part of the present paper deals with the immobilization of lettuce thylakoids by glutaraldehyde action at subzero temper
地板
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Oxana G. Rybakina,Olga A. Strogonovato diethylaminoethyl cellulose (9) or crosslinking with glutar-aldehyde (10). Recently, Papageorgiou reported effects of glutar-aldehyde action on photosynthetic membranes (11). A part of the present paper deals with the immobilization of lettuce thylakoids by glutaraldehyde action at subzero temper
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Achievements and Predicted Developments in Enzyme Engineeringhe years 1973 to 1978 I lived among statesmen and politicians, and while being “contaminated” with politics, I often wondered whether my good friends in the scientific community, with whom I had collaborated for many years, would still be willing to exchange information and discuss topics of mutual
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Bacterial Exo-Enzyme and Exo-Toxin Exportcerulenin, a lipid synthesis inhibitor, and quinacrine, a protease inhibitor, which are presumed to interfere with phospholipoprotein synthesis and the releasing protease respectively, with this penicillinase and other exo-proteins suggest a common export mechanism for proteins. However, recent find
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Enzyme Purification by Liquid-Liquid Extractiones published so far, the extraction was always one-stage process, where the combinations polyethylene glycol (PEG)/Dextran and PEG/potassium phosphate were used for constituting the two-phase systems. Using the latter which show a rather high rate of phase separation we are trying to enhance the eff
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Continuous Isolation of Yeast-Lytic Enzymes from Citophagain, intracellular enzymes and other material by several mechanical methods (2) which have proved to be efficient but of costly operation. On the other hand, enzymic lysis can also complement mechanical cell disruption by producing the degradation and solubilization of the cell wall. For this, a suit
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