| 書(shū)目名稱(chēng) | Environmental Resilience |
| 副標(biāo)題 | Food and the City—Zi |
| 編輯 | Percy Toriro,Innocent Chirisa |
| 視頻video | http://file.papertrans.cn/313/312871/312871.mp4 |
| 概述 | Addresses the growing challenge of urban food security in a global South context.Appeals to a transdisciplinary audience including Planners, Geographers, Policy makers, Sociologists and City Managers. |
| 叢書(shū)名稱(chēng) | Advances in 21st Century Human Settlements |
| 圖書(shū)封面 |  |
| 描述 | This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a ‘determinant of success’ in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised ways to produce own food to supplement on their incomes. Food is produced largely by way of urban agriculture or imported from the countryside and sold in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems. |
| 出版日期 | Book 2021 |
| 關(guān)鍵詞 | Urban food; Food processing; Sustainable development; City planning; Urban planners; Home economics; Futur |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-16-0305-1 |
| isbn_softcover | 978-981-16-0307-5 |
| isbn_ebook | 978-981-16-0305-1Series ISSN 2198-2546 Series E-ISSN 2198-2554 |
| issn_series | 2198-2546 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
|Archiver|手機(jī)版|小黑屋|
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