| 書目名稱 | Environmental Nanotechnology Volume 4 |
| 編輯 | Nandita Dasgupta,Shivendu Ranjan,Eric Lichtfouse |
| 視頻video | http://file.papertrans.cn/313/312787/312787.mp4 |
| 概述 | Latest developments on nanotechnologies for food preservation and depollution of water and air.More than 20 tables allowing fast finding of key information.Textbook-like presentation of the principles |
| 叢書名稱 | Environmental Chemistry for a Sustainable World |
| 圖書封面 |  |
| 描述 | .This book presents comprehensive reviews on the latest developments of nanotechnologies to detect and remove pollutants in water, air and food. Polymer nanocomposites, nanoparticles from microbes and application of nanotechnologies for desalination and agriculture are also addressed. Pollution of water and air by contaminants and diseases is a major health issue leading globally to millions of deaths yearly, according to the World Health Organization, and such an issue requires advanced methods to clean environmental media.. |
| 出版日期 | Book 2020 |
| 關(guān)鍵詞 | Water Treatment; Air pollution; Nanomaterials; Desalination with membranes; Food Safety; water quality an |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-26668-4 |
| isbn_softcover | 978-3-030-26670-7 |
| isbn_ebook | 978-3-030-26668-4Series ISSN 2213-7114 Series E-ISSN 2213-7122 |
| issn_series | 2213-7114 |
| copyright | Springer Nature Switzerland AG 2020 |
|Archiver|手機(jī)版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-11 01:45
發(fā)表于 2025-3-21 16:23:05
