Titlebook: English Prosodic Morphology; Sabine Lappe Book 2007 Springer Science+Business Media B.V. 2007 English.Symbol.clipping.morphology.phonology

Tamoxifen

書目名稱English Prosodic Morphology影響因子(影響力)




書目名稱English Prosodic Morphology影響因子(影響力)學科排名




書目名稱English Prosodic Morphology網絡公開度




書目名稱English Prosodic Morphology網絡公開度學科排名




書目名稱English Prosodic Morphology被引頻次




書目名稱English Prosodic Morphology被引頻次學科排名




書目名稱English Prosodic Morphology年度引用




書目名稱English Prosodic Morphology年度引用學科排名




書目名稱English Prosodic Morphology讀者反饋




書目名稱English Prosodic Morphology讀者反饋學科排名

GUMP

斑駁

oblique

Pier Luigi Luisi,Pasquale StanoThe purpose of this book is twofold: On a broad empirical basis, it will present a systematic structural analysis of what Marchand refers to as word clipping in English. Secondly, it will introduce an optimality-theoretic model that accounts for these properties.

Biguanides

壯麗的去

https://doi.org/10.1007/978-3-031-51639-9The inventory of English Prosodic Morphological processes is illustrated in (1). Most of the examples have been repeated from (1) in chapter 1.

壯麗的去

https://doi.org/10.1007/978-3-319-40301-4Traditionally, the structure of truncated forms has mainly been described in terms of the number of syllables they contain. However, the investigation of the structural aspects of truncated forms in chapters 4–6 has shown that the structural characteristics of truncated forms comprise more than the mere number of syllables.

projectile

優(yōu)雅

The Structure of Clippings,As was shown in section 3.4, the vast majority of the 702 base-derivative pairs in the corpus can be assigned to four major truncatory patterns: simple monosyllabic clippings, .-suffixed and .-suffixed disyllabic clippings, and unsuffixed disyllabic clippings with stress on the final syllable. Examples are . (<.), . (< .), . (< .), and . (< .).

Narrative

Constraint Interaction: Word Structure,The inventory of English Prosodic Morphological processes is illustrated in (1). Most of the examples have been repeated from (1) in chapter 1.