Titlebook: Engineering Principles for Food Process and Product Realization; Keshavan Niranjan Textbook 2022 Springer Nature Switzerland AG 2022 Food

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書目名稱Engineering Principles for Food Process and Product Realization影響因子(影響力)




書目名稱Engineering Principles for Food Process and Product Realization影響因子(影響力)學科排名




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書目名稱Engineering Principles for Food Process and Product Realization網(wǎng)絡(luò)公開度學科排名




書目名稱Engineering Principles for Food Process and Product Realization被引頻次




書目名稱Engineering Principles for Food Process and Product Realization被引頻次學科排名




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書目名稱Engineering Principles for Food Process and Product Realization年度引用學科排名




書目名稱Engineering Principles for Food Process and Product Realization讀者反饋




書目名稱Engineering Principles for Food Process and Product Realization讀者反饋學科排名

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https://doi.org/10.1007/978-94-015-0915-2ulent, as well as two principal types of flows – Newtonian and non Newtonian power law. The chapter also covers flow around individual particles, and flow through a bed of particles including fluidisation.

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https://doi.org/10.1007/978-1-4615-4713-6bining mass transfer resistance with reaction kinetics are illustrated using two examples: oxygen transfer in aerobic fermentation and the effects of enzyme immobilisation on enzyme catalysed bioreactions.

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Reaction Kinetics,bining mass transfer resistance with reaction kinetics are illustrated using two examples: oxygen transfer in aerobic fermentation and the effects of enzyme immobilisation on enzyme catalysed bioreactions.

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Environmental Issues in Food Engineering,ed in food packaging and their environmental impacts are discussed from a sustainability point of view. The discussion also includes biodegradable and compostable materials developed for the purpose of packaging, such as bioplastics and lignocellulosic materials. The chapter concludes with an introduction to life cycle analysis (LCA).