Titlebook: Engineering Aspects of Food Quality and Safety; H. Umesh Hebbar,Richa Sharma,K.S.M.S. Raghavarao Book 2023 The Editor(s) (if applicable) a

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H. Umesh Hebbar,Richa Sharma,K.S.M.S. RaghavaraoCovers the key aspects in food quality and safety engineering.Encompasses information on an abundance of technical and scientific breakthroughs.New research in advanced technologies used in the improv

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Food Engineering Serieshttp://image.papertrans.cn/e/image/310723.jpg

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978-3-031-30685-3The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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Microbial Adulterants in Food: Challenges to Overcome,essing industry is resorting to new innovative techniques such as electrolyzed water, high pressure processing, pulsed electric fields, etc. The present chapter endorses the causes, routes, and mechanisms of microbial food spoilage and foodborne infections, novel technologies for controlling foodbor

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Non-thermal Processing of Foods: Recent Advances,. However, a few of the techniques are still at laboratory scale or limited to academic studies, though, the results are promising and showed potential for scale-up and commercialization. The understanding of mechanism of action of these techniques, process intervention requirements to enhance effic