Titlebook: Encapsulation Technologies for Active Food Ingredients and Food Processing; N.J. Zuidam,Viktor Nedovic Book 2010 Springer-Verlag New York

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Immobilization of Microbial Cells for Alcoholic and Malolactic Fermentation of Wine and Cider,

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極大的痛苦

Encapsulation Technologies for Active Food Ingredients and Food Processing

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Encapsulation Technologies for Active Food Ingredients and Food Processing978-1-4419-1008-0

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Book 2010ates for a specific application. Emphasis is placed on strategy, since encapsulation technologies may change. Most chapters include application possibilities of the encapsulation technologies in specific food products or processes. .The first part of the book reviews general technologies, food-grade

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rs include application possibilities of the encapsulation technologies in specific food products or processes. .The first part of the book reviews general technologies, food-grade978-1-4899-8349-7978-1-4419-1008-0

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Surgical Aspects of the TARGIT Technique in Breast Cancer,Targeted intraoperative radiotherapy (IORT) is a simple and straightforward technique, but its success depends on attention to detail and the concerted efforts of a multidisciplinary team of surgeons, radiation oncologists, physicists, radiotherapy technicians, and operating theatre and nursing staff.

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Radiation Protection,Brachytherapy is a form of radiation therapy that uses small radioactive sources placed a short distance from the treatment area. The steep dose gradient with these sources allows a high dose to be delivered to the target while sparing the surrounding normal tissue.