Titlebook: Emulsion‐based Encapsulation of Antioxidants; Design and Performan M. Ali Aboudzadeh Book 2020 The Editor(s) (if applicable) and The Author

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High-Energy Emulsification Methods for Encapsulation of Lipid-Soluble Antioxidants,tanols. Most of these compounds and particularly tocopherols and carotenoids, have extraordinary antioxidant capacities. However, their low water solubility and high sensitivity to environmental factors limit their shelf-life and incorporation into different food items as well as their digestibility

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Nanoemulsions as Carriers for Natural Antioxidants: Formulation Development and Optimisation,larity. Due to their proven health benefits, they have been extensively explored in pharmaceutical, food and cosmetic fields. In addition to their key roles in disease prevention and treatment, cosmetic care and food supplementation, these versatile molecules play a significant role in the developme

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Microemulsions as Antioxidant Carriers,nt. Although these systems have been investigated for more than 70?years, still they are gaining attention due to their unique properties and potential benefits in different scientific and industrial areas. Among their numerous advantages, high stability, spontaneous formation process and good solub

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Encapsulation of Antioxidants Using Double Emulsions,he water-oil-water (W./O/W.) type, however other type can be found as the oil-in-water-in-oil (O./W/O.). Double emulsions have a wide application range as in food, cosmetic, pharmaceutical, and medical where they are frequently used as carriers for encapsulation of antioxidants compounds. Other appl

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The Role of Antioxidants and Encapsulation Processes in Omega-3 Stabilization,ot only because of the health benefits attributed especially to eicosapentaenoic acid (EPA; C20: 5 n-3) and docosahexaenoic acid (DHA; C22:6 n-3), but also because the imbalanced intake ratio of omega-6/omega-3 in Western diets. However, ω-3 PUFAs are highly prone to lipid oxidation. This is a big d