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Titlebook: Emulsion Science; Basic Principles. An Jerome Bibette,Fernando Leal-Calderon,Philippe Pou Book 20021st edition Springer-Verlag Berlin Heide

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書目名稱Emulsion Science
副標(biāo)題Basic Principles. An
編輯Jerome Bibette,Fernando Leal-Calderon,Philippe Pou
視頻videohttp://file.papertrans.cn/310/309119/309119.mp4
概述Gives an overview of the most recent advances in the area.Basic principles and applications are outlined.Important for scientists and developers of new material alike.Includes supplementary material:
叢書名稱Springer Tracts in Modern Physics
圖書封面Titlebook: Emulsion Science; Basic Principles. An Jerome Bibette,Fernando Leal-Calderon,Philippe Pou Book 20021st edition Springer-Verlag Berlin Heide
描述Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. Emulsion technology is a suitable approach to vehicle viscous phases. It is also a remarkable mean of targeting actives or capturing specific species. The range of applications of emulsions progresses and their manufacturing becomes more and more sophisticated. Besides this broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physic and chem istry. Indeed, as a class of soft colloidal materials, emulsions science is linked to various aspects of these disciplines: phase transitions, surface forces and wetting, metastability and hydrodynamic instabilities, mechanical properties and flow. The aim of this book is to review the main important concepts governing emulsion science. In Chapter 2, repulsive interactions between liquid films are discussed as well as adhesive interaction related to wetting. In Chap ter 3, consequences of weak and strong attra
出版日期Book 20021st edition
關(guān)鍵詞adhesion; colloid; colloids; complex fluid; complex fluids; elasticity; emulsion; engine; flow; liquid; materi
版次1
doihttps://doi.org/10.1007/3-540-70820-0
isbn_ebook978-3-540-70820-9Series ISSN 0081-3869 Series E-ISSN 1615-0430
issn_series 0081-3869
copyrightSpringer-Verlag Berlin Heidelberg 2002
The information of publication is updating

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Springer-Verlag Berlin Heidelberg 2002
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Emulsion Science978-3-540-70820-9Series ISSN 0081-3869 Series E-ISSN 1615-0430
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Unaccounted Modernities in , and ,he droplets, sedimentation or creaming occurs. Flocculation is a process in which emulsion droplets aggregate, without rupture of the stabilizing film between them. Flocculation occurs when the total pair interaction between the droplets becomes appreciably attractive at some separation. If the dept
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Conclusion: Realism, Form and Balanceuite small. For example, to transform one liter of a 50/50 water/oil mixture with an interfacial tension of 10mN/m into one-micrometer drops, an energy of 15 J is necessary, which corresponds to the energy consumed by a 60 W light bulb in 0.25 s. In practice, however, a lot of energy is lost during
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