書目名稱 | Emulsion Science | 副標(biāo)題 | Basic Principles. An | 編輯 | Jerome Bibette,Fernando Leal-Calderon,Philippe Pou | 視頻video | http://file.papertrans.cn/310/309119/309119.mp4 | 概述 | Gives an overview of the most recent advances in the area.Basic principles and applications are outlined.Important for scientists and developers of new material alike.Includes supplementary material: | 叢書名稱 | Springer Tracts in Modern Physics | 圖書封面 |  | 描述 | Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. Emulsion technology is a suitable approach to vehicle viscous phases. It is also a remarkable mean of targeting actives or capturing specific species. The range of applications of emulsions progresses and their manufacturing becomes more and more sophisticated. Besides this broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physic and chem istry. Indeed, as a class of soft colloidal materials, emulsions science is linked to various aspects of these disciplines: phase transitions, surface forces and wetting, metastability and hydrodynamic instabilities, mechanical properties and flow. The aim of this book is to review the main important concepts governing emulsion science. In Chapter 2, repulsive interactions between liquid films are discussed as well as adhesive interaction related to wetting. In Chap ter 3, consequences of weak and strong attra | 出版日期 | Book 20021st edition | 關(guān)鍵詞 | adhesion; colloid; colloids; complex fluid; complex fluids; elasticity; emulsion; engine; flow; liquid; materi | 版次 | 1 | doi | https://doi.org/10.1007/3-540-70820-0 | isbn_ebook | 978-3-540-70820-9Series ISSN 0081-3869 Series E-ISSN 1615-0430 | issn_series | 0081-3869 | copyright | Springer-Verlag Berlin Heidelberg 2002 |
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