Titlebook: Emerging Trends of Nanotechnology in Environment and Sustainability; A Review-Based Appro Karthiyayini Sridharan Book 2018 The Author(s) 20

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(CO), chlorofluorocarbons (CFC), heavy metals (arsenic, chromium, lead, cadmium, mercury, and zinc), hydrocarbons, nitrogen oxides, organic chemicals (volatile organic compounds, known as VOCs, and dioxins), sulfur dioxide to hamper the environment.

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Hans van Ditmarsch,Barteld Kooieenhouse effect is considered to increase the earth’s average temperatures by 1.5–5?℃ during the next century, leading to changed regional climates, increase global rainfall and a rise in sea levels up to 50?cm.

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Conference proceedings‘‘‘‘‘‘‘‘ 2017roving the quality of food. Nanotechnology provides efficiency in food production for the growing population. Novel agricultural and food safety systems, disease-treatment delivery methods, tools for molecular and cellular biology, sensors for pathogen detection, pesticides, packaging materials, env

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e challenges. Nanotechnologies are not tied exclusively to renewable energy technologies. While researchers are exploring ways in which nanotechnology could help us to develop energy sources, they also develop techniques to access and use fossil fuels much more efficiently.

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Mastering Your Mind—First Stepsc and sensor devices, SERS (surface enhanced Raman scattering), catalysis, etc. Every property of nanoparticles are because of their small sizes. Over the last couple of decades, the structure of the inorganic nanoparticles was significantly novel and had improved physical, chemical, and biological

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