Titlebook: Emerging Issues in Fish Larvae Research; Manuel Yúfera Book 2018 Springer International Publishing AG 2018 Fish physiology.Fry production.

Monocle

Book 2018w the environmental and nutritional conditions are affecting the developmental process from its molecular basis and how these same conditions also influence the final characteristics of late larvae and fry. This volume provides recent findings on the importance of environmental rhythms, some specifi

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拋棄的貨物

偽造者

The Digestive Function in Developing Fish Larvae and Fry. From Molecular Gene Expression to Enzymat species, cloning the mRNAs codifying the precursors of the main digestive enzymes and determining the gene expression profiles. On the other side, the daily rhythms coupling feeding and digestive enzyme production activities started to be investigated, giving a new dimension to our understanding of

BIPED

Variability in Digestive Enzyme Capacity in Early Stages of Marine Fish Larvae: Ontogenetic Variatises. This chapter focuses on the importance of the daily and circadian rhythms in the digestion capacity in larval stages of fish, emphasising the potential variability of enzyme secretion during the day, addresses the specific role of the gut hormones cholecystokinin and ghrelin on appetite and dig

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ALOFT

Fat-Soluble Vitamins in Fish: A Transcriptional Tissue-Specific Crosstalk that Remains to be Unveilplied to different fish species, the biological roles, underlying mechanisms and nutritional requirements in farmed fish are not fully understood yet. Here, knowledge gained during the last decade for each of the fat-soluble vitamins is compiled, reviewed from a holistic point of view, and the poten

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Decline

deriver

Novel Aspects of Phosphate Endocrine Control: A Key Element for the Long-Term Sustainability of Fin effluents from these culture systems turns intensive fish farming in a major source of eutrophication in the aquatic systems. Therefore, the improvement of foods used and the reduction of the outputs of these dissolved wastes it will be a key element for the long-term sustainability of aquaculture.