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Titlebook: Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry; Momcilo Miljkovic Book 2014 Springer Science+Business Media New York

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發(fā)表于 2025-3-21 16:13:17 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry
編輯Momcilo Miljkovic
視頻videohttp://file.papertrans.cn/307/306556/306556.mp4
概述Novel discussion of Electrostatic Effects in Carbohydrate Chemistry.Novel discussion of Stereoelectronic Effects in Carbohydrate Chemistry.Extremely detailed references
圖書封面Titlebook: Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry;  Momcilo Miljkovic Book 2014 Springer Science+Business Media New York
描述.The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including?enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for?synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology. .
出版日期Book 2014
關(guān)鍵詞Carbohydrate Chemistry; Electrostatic Interactions; Glycobiology; Glycoside; Organic Chemistry; Stereoche
版次1
doihttps://doi.org/10.1007/978-1-4614-8268-0
isbn_softcover978-1-4899-7850-9
isbn_ebook978-1-4614-8268-0
copyrightSpringer Science+Business Media New York 2014
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 23:09:51 | 只看該作者
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Book 2014 understanding the mechanisms of certain carbohydrate reactions, including?enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for?synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carboh
地板
發(fā)表于 2025-3-22 07:53:41 | 只看該作者
5#
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發(fā)表于 2025-3-22 14:02:41 | 只看該作者
xtremely detailed references.The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including?enzymatic reactions such as glycosidases, a ver
7#
發(fā)表于 2025-3-22 17:50:23 | 只看該作者
Sicherheitskonzepte und Analysen,th uncatalyzed and enzymatic reactions of carbohydrates involving the anomeric carbon, since these reactions often involve oxocarbenium ion intermediates [1–5]. Since the charged intermediates are generally much too reactive, it is impossible to directly observe oxocarbenium ions, particularly in aqueous environments [6, 7].
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發(fā)表于 2025-3-22 21:53:22 | 只看該作者
Book 2014ydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology. .
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Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry
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Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry978-1-4614-8268-0
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