Titlebook: Edible Wild Plants: An alternative approach to food security; Shabnum Shaheen,Mushtaq Ahmad,Nidaa Haroon Book 2017 Springer International

敲竹杠

https://doi.org/10.1057/9780230100138look for edible wild plant resource as well. More than 50% of our daily protein and caloric requirements covered by only 3 crops, i.e., wheat, rice, and maize, and only 12 species are making the 80% of our total dietary intake [11]. However, this diet can be diversified by integrating the wild edibl

CRUMB

https://doi.org/10.1057/9780230378230multiple disorders like cardiovascular problems, diabetes, digestive and urinary tract disorders, inflammation, etc. The conventionally utilized edible wild plants also possessed antibacterial and anticancer activity which adds value to their nutraceutical worth. In developing countries dependence o

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搖晃

https://doi.org/10.1057/9781137440679In this chapter some case studies of wild edible plants are given, which includes pictorial description of WEPs , their systematic studies, ecology, morphological description, organoleptography, edible potential, edible and medicinal uses and folk preparations. The case study of each plant gives a comprehensive detail regarding all these studies.

BRAWL

Highbrow

https://doi.org/10.1007/978-3-319-63037-3Edible Wild Plants; Underutilized Food Resources; Nutrient-rich Plants; Food Alternatives; Edible Plant

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親屬

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