| 書目名稱 | Edible Wild Plants: An alternative approach to food security |
| 編輯 | Shabnum Shaheen,Mushtaq Ahmad,Nidaa Haroon |
| 視頻video | http://file.papertrans.cn/303/302265/302265.mp4 |
| 概述 | Provides a unique and comprehensive overview of the use of edible wild plants to reduce food shortage and increase nutrition in developing nations.Thoroughly covers the different types of edible wild |
| 圖書封面 |  |
| 描述 | .This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective...In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions.?.Edible Wild plants: An alternative approach to food security.?focuses on growing and using wild plants in order to reduce food insecurity and malnutrition.?Wild edible plants ar |
| 出版日期 | Book 2017 |
| 關(guān)鍵詞 | Edible Wild Plants; Underutilized Food Resources; Nutrient-rich Plants; Food Alternatives; Edible Plant |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-63037-3 |
| isbn_softcover | 978-3-319-87460-9 |
| isbn_ebook | 978-3-319-63037-3 |
| copyright | Springer International Publishing AG 2017 |
|Archiver|手機版|小黑屋|
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