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Titlebook: Edible Plants in Health and Diseases; Volume 1 : Cultural, Mubashir Hussain Masoodi,Muneeb U Rehman Book 2022 The Editor(s) (if applicable)

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41#
發(fā)表于 2025-3-28 14:49:51 | 只看該作者
42#
發(fā)表于 2025-3-28 20:21:28 | 只看該作者
Understanding and Negotiating an Agreement,nto public healthcare to accomplish the objective of enhanced access to healthcare facilities. India has a distinct status in the world owing to the richness in medicinal plant diversity. About 17,000 species of higher plants are identified in India, of which 8000 are considered to have medicinal va
43#
發(fā)表于 2025-3-29 02:05:05 | 只看該作者
https://doi.org/10.1057/9780230375758ut 17,000 species of higher plants are identified in India, of which 8000 are considered to have medicinal value. Western Himalaya region because of a wide range of altitudes, topography, and climatic conditions has vast diversity of medicinal plant species that are used by its unique tribal populat
44#
發(fā)表于 2025-3-29 03:07:42 | 只看該作者
45#
發(fā)表于 2025-3-29 10:37:06 | 只看該作者
https://doi.org/10.1007/978-3-030-76201-8 represented by 222 families, out of them almost 30% of the endemic plants grow in Gilgit-Baltistan with therapeutic and nutritional value. Most of these plants are used as folk medicines for treatment of various diseases. In addition, many plants species are part of cultural practices and rural eco
46#
發(fā)表于 2025-3-29 13:37:55 | 只看該作者
47#
發(fā)表于 2025-3-29 19:38:16 | 只看該作者
The Folkloric Uses and Economic Importance of Some Selected Edible Medicinal Plants Native to Oman:
48#
發(fā)表于 2025-3-29 21:43:56 | 只看該作者
Distribution of Autoxidation Products,nd herbs are a source of edible medicinal plants. Northern west districts have forests, wild plants, or herbs that grow in this region. The desert areas have plants that are a source of medicine and provide food during the famine. Herbal medicine is a choice for treating several chronic diseases glo
49#
發(fā)表于 2025-3-30 01:25:15 | 只看該作者
50#
發(fā)表于 2025-3-30 05:06:51 | 只看該作者
A New Type of Observational Epidemiology,onomy of rural populations. Food and health have a great relationship as people now demand healthy, natural, and tasty food. Moreover, these plants are consumed as a source of food because of their traditional knowledge and belief. and culture as nutrition due to their traditional knowledge, feeling
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