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Titlebook: Edible Plants in Health and Diseases; Volume 1 : Cultural, Mubashir Hussain Masoodi,Muneeb U Rehman Book 2022 The Editor(s) (if applicable)

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發(fā)表于 2025-3-21 18:20:42 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Edible Plants in Health and Diseases
副標(biāo)題Volume 1 : Cultural,
編輯Mubashir Hussain Masoodi,Muneeb U Rehman
視頻videohttp://file.papertrans.cn/303/302263/302263.mp4
概述Discusses economic and culturally important medicinal uses of edible plants..Gives a detailed survey on scientific researches of pharmacognostical characteristics and traditional uses.Provides details
圖書(shū)封面Titlebook: Edible Plants in Health and Diseases; Volume 1 : Cultural, Mubashir Hussain Masoodi,Muneeb U Rehman Book 2022 The Editor(s) (if applicable)
描述.The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed survey of the literature on scientific researches of pharmacognostical characteristics, traditional uses, scientific validation, and phytochemical composition, and pharmacological activities. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists aswell as all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work..
出版日期Book 2022
關(guān)鍵詞Edible plants; Phyto-chemicals; Pharmacology; Antioxidants; Anti-cancer; Human health
版次1
doihttps://doi.org/10.1007/978-981-16-4880-9
isbn_softcover978-981-16-4882-3
isbn_ebook978-981-16-4880-9
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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Comprehensive Overview of Some Edible Medicinal Plants from Kashmir Valley: Cultural, Economic, andseases. Globally, around 50,000 species of medicinal plants are employed in traditional healthcare system of which Asia contributes a major part. These medicinal plants provide income to millions of people in both developing and developed countries. According to the World Health Organisation (WHO),
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Cultural, Practical, and Socio-Economic Importance of Edible Medicinal Plants Native to Central Indplants, these medicinal plants are used by tribal communities to treat their various ailments and their role in health care and the local economy was important. These medicinal plants are needed to complete their rituals, ceremonies, festivals, and religious work but most of them do not know the med
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發(fā)表于 2025-3-22 22:56:38 | 只看該作者
Cultural and Socio-Economic Perspective of Some Promising Edible Plants from Uttarakhand Himalaya,tage benefits the region and supports varied biodiversity and rich reserves of edible plants. Traditionally, wild edible plants are crucial as a source of food and nutrition, additionally are important in the socio-economic and health domains, therefore are also an integral part of culture and tradi
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發(fā)表于 2025-3-23 02:03:47 | 只看該作者
Edible Medicinal Plants from Chhattisgarh (India) and their Economic Significance,se products for the management of different health afflictions in various national healthcare settings. From the past decade, enormous spike in acceptance and people’s interest in natural remedies have been observed in both developing and developed countries. Diversity, adaptability, easy accessibil
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發(fā)表于 2025-3-23 08:08:11 | 只看該作者
Ethno-Botanical and Economic Significance of Edible Plants Used as Food by Tribal Community of the in acceptance and people’s interest in natural remedies have been observed in both developing and developed countries. Diversity, adaptability, easy accessibility in edible form, low cost, relatively fewer side effects, increasing economic importance, and low levels of technological input are some
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