| 書(shū)目名稱(chēng) | Edible Medicinal and Non-Medicinal Plants | | 副標(biāo)題 | Volume 11 Modified S | | 編輯 | T. K. Lim | | 視頻video | http://file.papertrans.cn/303/302259/302259.mp4 | | 概述 | 100 coloured illustrations in this volume.Referenced up-to-date-information on nutritive and medicinal properties, and other non-edible uses.Botanical description and common and vernacular names to he | | 圖書(shū)封面 |  | | 描述 | .This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, ?storage roots (tap root, lateral roots, ?root tubers), and bulbs, that are eaten as conventional or functional food? as vegetables and spices,? as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers ?selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included...As in the preceding? ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date resea | | 出版日期 | Book 2016 | | 關(guān)鍵詞 | Edible/food plants; Edible root/ modified stem/bulbs; medicinal plants; natural plant products; bioactiv | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-26062-4 | | isbn_softcover | 978-3-319-79886-8 | | isbn_ebook | 978-3-319-26062-4 | | copyright | Springer International Publishing Switzerland 2016 |
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