Titlebook: Edible Insects in the Food Sector; Methods, Current App Giovanni Sogari,Cristina Mora,Davide Menozzi Book 2019 Springer Nature Switzerland

Processes

s an alternative source of protein with nutritional and economic benefits. At the same time, farming, processing and consumption of insects and products thereof as food may pose risks and, therefore, the European Food Safety Authority (EFSA), as well as, national authorities published assessments or

反對(duì)

food group so much attention? In this chapter we describe how and why multiple sectors - academia, media, industry - have begun to popularise and call for a resurgence in the use of insects as food in Europe and the US, despite tenacious taboos..We begin with an overview of the history of insect con

Intervention

廚房里面

驚呼

不容置疑

stainable and will be further limited by increasing prices. New and sustainable protein sources for animal feeds are necessary, and insects seem a promising, novel option due to their good nutritional profile and lower environmental impact. After a brief introduction, this chapter critically reviews

CHIDE

es to their allergenic potential, as insects have a close phylogenetic relationship with crustaceans and house dust mites. Accordingly, several studies have demonstrated the occurrence of immunologic co-sensitisation between insects and crustaceans/house dust mites, with tropomyosin and arginine kin

Mendicant

去世

證實(shí)

978-3-030-22524-7Springer Nature Switzerland AG 2019