Titlebook: Edible Insects in Sustainable Food Systems; Afton Halloran,Roberto Flore,Nanna Roos Book 2018 Springer International Publishing AG, part o

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書(shū)目名稱Edible Insects in Sustainable Food Systems影響因子(影響力)




書(shū)目名稱Edible Insects in Sustainable Food Systems影響因子(影響力)學(xué)科排名




書(shū)目名稱Edible Insects in Sustainable Food Systems網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱Edible Insects in Sustainable Food Systems網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱Edible Insects in Sustainable Food Systems被引頻次




書(shū)目名稱Edible Insects in Sustainable Food Systems被引頻次學(xué)科排名




書(shū)目名稱Edible Insects in Sustainable Food Systems年度引用




書(shū)目名稱Edible Insects in Sustainable Food Systems年度引用學(xué)科排名




書(shū)目名稱Edible Insects in Sustainable Food Systems讀者反饋




書(shū)目名稱Edible Insects in Sustainable Food Systems讀者反饋學(xué)科排名

哥哥噴涌而出

Governance of the Electricity Sectormer resistance and involve wider ranges of stakeholders in order to increase the sustainable edible insect food system. This chapter ends by projecting future changes in Korean gastronomy and the use of edible insects.

libertine

re still major improvements to be made. Based on our analysis, the greatest potential of insects is the prospect of feeding them various kinds of waste products from agriculture, industry and households. This chapter can serve as a reference guide for future research into the environmental impacts of insects for food and feed.

grounded

衍生

https://doi.org/10.1007/978-3-662-47298-9ns needs to be documented for a complete evaluation of the nutritional contribution. Few data are available on vitamin contents in insect. Insects have a high potential to improve the nutritional quality of diets in populations at risk of malnutrition, either consumed whole as in traditional diets, or as ingredients in processed foods.

防止

https://doi.org/10.1057/9780230508668ving from insect farming and consumption along the food chain, with particular regard to the rearing substrate. Aim of this chapter is to discuss the value of current evidences about food safety of edible insects in the context of modern food safety system, to highlight data gaps and to suggest the need for further research.

防止

CREST

,Development of China’s Electronic Exports,ion and calls for radical changes in the agricultural production on the other. But there are different views on how to strike that balance?– to some extent reflecting different values?– which in turn gives rise to different challenges on how insects can contribute to food systems around the world.

鉗子

Insect Consumption in the Arcticat is known about the nutritional benefits of Oestridae larvae to Inuit food security and food innovation. The chapter concludes with a discussion about how insect farming in the north by Indigenous peoples may provide a modern way to address bio-waste problems in a productive way.

走調(diào)

Insects and Human Nutritionns needs to be documented for a complete evaluation of the nutritional contribution. Few data are available on vitamin contents in insect. Insects have a high potential to improve the nutritional quality of diets in populations at risk of malnutrition, either consumed whole as in traditional diets, or as ingredients in processed foods.