Titlebook: Edible Food Packaging; Applications, Innova Amrita Poonia,Tejpal Dhewa Book 2022 The Editor(s) (if applicable) and The Author(s), under exc

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書目名稱Edible Food Packaging影響因子(影響力)




書目名稱Edible Food Packaging影響因子(影響力)學(xué)科排名




書目名稱Edible Food Packaging網(wǎng)絡(luò)公開度




書目名稱Edible Food Packaging網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Edible Food Packaging被引頻次




書目名稱Edible Food Packaging被引頻次學(xué)科排名




書目名稱Edible Food Packaging年度引用




書目名稱Edible Food Packaging年度引用學(xué)科排名




書目名稱Edible Food Packaging讀者反饋




書目名稱Edible Food Packaging讀者反饋學(xué)科排名

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https://doi.org/10.1007/978-981-16-2383-7Agro- wastes; Innovations; Packaging Edibles; Recent Trends; Regulatory Aspects; Sustainable Packaging; Ve

DRAFT

978-981-16-2385-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

主講人

,Marxism—Leninism—Mao Zedong Thought,nd of customers for high-quality products with natural ingredients has forced the food and packaging industry to introduce the concept of edible packaging in the market. Till date, a number of techniques have been optimized to preserve the food either by means of adding preservatives or by changing

Isometric

Isometric

Liangyifang Peng,Bhabani Shankar Nayakmpact of chemical compounds used to preserve perishable foods in the environment and human health has been conducted to the progress of active and comestible food packaging. Furthermore, the global demand for fresh and minimally processed foods such as fruits, vegetables, eggs, meat, and fish is inc

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鄙視

Christoph Angerbauer,Thomas K?nigechniques that do not change the food’s natural properties dramatically. It has also been observed that in recent times, synthetic food packaging contributed a copious amount of wastes which poses a serious environmental threat. Nowadays, edible films and coatings are helpful to cater the current ne

陳舊

Der japanische Zugriff: Trauma #5onsumed in different forms such as raw, minimally processed and well-processed food and an abundant source of promising invaluable bioactive compounds, a considerable proportion in the form of peels, seeds, skins, rinds and pomace is wasted. This waste can be utilized for the extraction of functiona