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Titlebook: Economic Studies on Food, Agriculture, and the Environment; Maurizio Canavari,Paolo Caggiati,K. William Easter Book 2002 Springer Science+

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發(fā)表于 2025-3-21 19:40:01 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Economic Studies on Food, Agriculture, and the Environment
編輯Maurizio Canavari,Paolo Caggiati,K. William Easter
視頻videohttp://file.papertrans.cn/302/301805/301805.mp4
圖書封面Titlebook: Economic Studies on Food, Agriculture, and the Environment;  Maurizio Canavari,Paolo Caggiati,K. William Easter Book 2002 Springer Science+
描述This book contains a selection of the papers presented at the Joint Conference on Food, Agriculture, and the Environment, which was held in Bologna, Italy, on June 12-14, 2001. This was the seventh gathering of a biennal meeting born from a cooperation agreement between US and Italian academic and research institutions. This round of the Conference was organized in the Faculty of Agriculture in Bologna by the Dept. of Agricultural Economics and Engineering (DEIAgra) and the CNR Land and Agri-System Management Research Centre (GeST A-CNR) of Bologna. There were two main reasons for the choice of this location: fIrst, the Conference was dedicated to Maurizio Grillenzoni and Franco Alvisi, two colleagues and friends who passed away in recent years, and who committed themselves and played an important role in developing the collaboration agreement and promoting the past Conferences; second, in the year 2000 the Faculty of Agriculture in Bologna celebrated its fIrst centennial, and this Con- ference was part of a wide set of events organized to highlight the relevant role of the Faculty in the research activity, both at an Italian and international level. The Conference papers were arti
出版日期Book 2002
關鍵詞agriculture; development; economic growth; environment; forestry; growth; paper; production; sustainability;
版次1
doihttps://doi.org/10.1007/978-1-4615-0609-6
isbn_softcover978-1-4613-5156-6
isbn_ebook978-1-4615-0609-6
copyrightSpringer Science+Business Media New York 2002
The information of publication is updating

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https://doi.org/10.1007/978-3-322-98538-5e of mechanisms for quality assurance, the distribution of margins among chain participants, and adaptability in the face of change. In our concluding remarks, we look ahead to challenges and opportunities for future work on supply chain design in the food system.
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https://doi.org/10.1007/978-3-658-07119-6ir evaluation. CIE takes account of the total costs and benefits for the community involved, with particular attention to the impact of such costs and benefits on the various community sectors..In addition, the authors try to integrate the CIE with other sectoral assessment methods necessary to obta
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Hartstoffschichten in der Mikroelektronik,rinciples of tourism development if they are to be successful..The majority of this paper has been devoted to examining ways to increase visitor flows to an area. The negative implications of that action were not discussed in detail but can be devastating for a community unable or unwilling to engag
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Book 2002in the year 2000 the Faculty of Agriculture in Bologna celebrated its fIrst centennial, and this Con- ference was part of a wide set of events organized to highlight the relevant role of the Faculty in the research activity, both at an Italian and international level. The Conference papers were arti
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