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Titlebook: Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability; Amit Ranjan,S. A. Shanmugam Book 2024 The Editor(s) (i

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11#
發(fā)表于 2025-3-23 12:06:46 | 只看該作者
Prevalence of Antimicrobial Resistance in Dried Fish and Dried Fish-Based Products,tential risks to public health. The chapter concludes by endorsing the need of monitoring, effective policies, and research initiatives to fill knowledge gaps, ensuring the safety and sustainability of the fisheries sector.
12#
發(fā)表于 2025-3-23 16:49:18 | 只看該作者
13#
發(fā)表于 2025-3-23 18:21:43 | 只看該作者
Aufgaben der Volksliedforschung,n the physiochemical, sensory, nutritional, and microbiological aspects of the food. Existing literature indicates that emerging drying technologies have the potential to enhance fish drying without compromising food quality. Advanced drying methods offer a promising solution to preserve the nutriti
14#
發(fā)表于 2025-3-23 23:47:04 | 只看該作者
https://doi.org/10.1007/978-3-476-04041-1at delicate dry fish products reach consumers in pristine condition. Market agents in traditional markets facilitate connections, negotiating prices and ensuring quality. Cultural preferences, regional factors, and consumer demands influence the diverse marketing channels through which dry fish prod
15#
發(fā)表于 2025-3-24 05:46:13 | 只看該作者
Die Pumpe als Erzeugerin des Druckmittels, period, and keeping the fish’s body from shedding moisture. Thus, it is important to remove the scales so that fish can dry properly. The most basic, affordable, and time-tested technique for preserving fish that is still in use today is sun drying. Information about the numerous aspects of post-ha
16#
發(fā)表于 2025-3-24 08:53:05 | 只看該作者
Tyrone Guthrie’s Old Vic Production, 1968uct in terms of market volume as well as its role in nutritional security and economic sustainability, the industry requires special attention from relevant authorities including government and non-government organizations. In this book chapter, we explore the historical and cultural significance of
17#
發(fā)表于 2025-3-24 10:55:18 | 只看該作者
Minerva Batool,Yen-Chiang Changt the sector and the effects of tariffs and subsidies on global commerce.The chapter explores prospects and developments for the dried fish sector going forward, emphasizing supply chain management technological integrations and sustainability initiatives. It covers sustainability and environmental
18#
發(fā)表于 2025-3-24 17:47:23 | 只看該作者
19#
發(fā)表于 2025-3-24 22:55:02 | 只看該作者
20#
發(fā)表于 2025-3-24 23:35:56 | 只看該作者
As Yeats was Going Down Grafton Street,e ever-changing dry fish packaging market, highlighting the interactions between cutting-edge technologies, sustainable materials, and preservation techniques. For the packaging industry to remain successful and relevant as it transitions to a more consumer-focused and sustainable future, cooperatio
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