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Titlebook: Duck Production and Management Strategies; A. Jalaludeen,R. Richard Churchil,Elisabeth Baéza Book 2022 The Editor(s) (if applicable) and T

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發(fā)表于 2025-3-21 16:24:10 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Duck Production and Management Strategies
編輯A. Jalaludeen,R. Richard Churchil,Elisabeth Baéza
視頻videohttp://file.papertrans.cn/284/283351/283351.mp4
概述Summarizes latest developments in duck production and management.Presents different species, breeding, and genetics of ducks.Discusses anatomy, physiology, disease prevention, and their treatment stra
圖書封面Titlebook: Duck Production and Management Strategies;  A. Jalaludeen,R. Richard Churchil,Elisabeth Baéza Book 2022 The Editor(s) (if applicable) and T
描述This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition‘s influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students..
出版日期Book 2022
關鍵詞Duck Farming; Duck Production; Duck Rearing; Duck Genomics; Duck Diseases
版次1
doihttps://doi.org/10.1007/978-981-16-6100-6
isbn_softcover978-981-16-6102-0
isbn_ebook978-981-16-6100-6
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Singapor
The information of publication is updating

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Slobodan Petrovic,Matthew Sherland of ducks. Cambodia is the duck predominant country with a share of 40.5% ducks in total poultry, while Bangladesh is the most duck dense country in the world with 438.8 ducks per square kilometer area. The world duck population increased by sixfold from 193.4?million heads in 1961 to 1177.4?million
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Slobodan Petrovic,Dawn Love-Wincenstensia, from where ducks moved to the eastern Mediterranean. Pekin is the finest dual-purpose breed evolved from China which is utilized for egg and meat production all over the world. China is also the homeland for dual-purpose breeds like Gaoyou and Linwu. Further Chinese breeds like Shan Ma, Shaoxin
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Slobodan Petrovic,Kaleb Edmundsestern Europe (800?AD). FAO enlists 400 duck and 63 Muscovy duck genetic groups (breeds, strains and lines) spreading across the world; although the list is expanding. Sixteen duck genetic groups are extinct and 34 ducks and 1 Muscovy are endangered. Many more are critical or vulnerable. The Mendeli
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Francisco Filipe,António Jorge Gouveiah ducks in few hundreds to thousands move to faraway places of nearby states or provinces and very rarely to nearby countries in search of pastures. During lean seasons, the ducks are handfed with locally available feedstuffs. The nomads move back to their native place at the time of harvest or betw
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Francisco Filipe,António Jorge Gouveia. Four types of integration are practised, namely duck–fish farming, duck–rice farming, duck–rice–fish farming and duck–rice–fish–azolla farming. In duck-cum-fish farming, droppings of ducks act as feed to fishes, and conversely, some fishes become food for ducks, whereas in duck-cum-rice farming, d
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