Titlebook: Digital Food Provisioning in Times of Multiple Crises; How Social and Techn Arne Dulsrud,Francesca Forno Book 2024 The Editor(s) (if applic

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Macronutrients

terazosin

Sustainable and Purchasing Behaviour of Online Food Shoppers: Survey Results from Italy, Ireland, and from January 2021. The participants were recruited from alternative food networks in Italy and Germany and online supermarket users in Ireland. We report on age and gender differences and differences between early adopters and newcomers to online food platforms during the pandemic in 2020. Most I

河流

,Driving the Digital and Sustainable Transition Through Law: Assessing the Food Consumer’s Legal Tooew policy framework on both food systems and the digital economy. In fact, organic to the European Green Deal is the need to align the entire food chain to sustainability criteria, and the Farm to Fork Strategy action plan includes a proposal for a legislative framework for sustainable food systems.

Rejuvenate

Infrastructure, Impulsivity, and Waste. Exploring the (Un)sustainable Routines of Mainstream Food Sowever, with conventional mainstream retailers dominating retail markets (> 70% in Ireland), enabling consumers to navigate these retail spaces, from a sustainable consumption perspective, also warrants attention. This chapter utilises a social practice framework to capture the shopping practices of

有害

有害

DALLY

Food, Health, and Sustainability: Choice, Care, Alternatives,tly, sustainability is also entering eaters’ kitchens, via their awareness that food production and consumption contribute to environmental and climate crises. An increasingly shared rhetoric suggests that the pursuit of health and sustainability might go together, so that promoting healthy eating m

充氣球

A Plate Full of Food and Care: Investigating Care Practices and Gender Relations at the Crossroads However, the demands of food-related care work have changed significantly, and mostly women are to reinvent their activities in the kitchen, for example, by using digital technologies of food provisioning. The role of the digitalisation of food provisioning in women’s workload and the possibilities

割讓

Online Food Provisioning Services (OFPS) as Sociotechnical Assemblages: Three Theoretical Threads aS, it is important to find out theoretical approaches to conceptualise and understand how these OFPS are interacting with consumption practices in the context of digitalisation and sustainable transition. This chapter compares the similarities and differences among three theoretical threads that are