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Titlebook: Digestive Physiology and Metabolism in Ruminants; Proceedings of the 5 Y. Ruckebusch (Head),P. Thivend (Head) Conference proceedings 1980 M

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樓主: Stimulant
21#
發(fā)表于 2025-3-25 07:19:01 | 只看該作者
Luis Armando Galvis,Adolfo Meiseloted in detail, but it is pertinent to mention that the composition of rumen microbial biomass does vary widely with species and substrate; values from 50 to 120 g/kg DM have been obtained for bacterial N content. and the equivalent values for ash range from 50 to 240 g/kg DM..
22#
發(fā)表于 2025-3-25 10:10:59 | 只看該作者
23#
發(fā)表于 2025-3-25 15:34:28 | 只看該作者
24#
發(fā)表于 2025-3-25 19:30:43 | 只看該作者
25#
發(fā)表于 2025-3-25 22:58:50 | 只看該作者
Microbial ecology of the rumenbeen put recently — factors that select for various microbial populations, and the actual microbial role in digestion of dietary plant fragments. The former we discuss in some detail; for the latter we merely draw attention to some of the more interesting aspects of the microbial populations involved.
26#
發(fā)表于 2025-3-26 03:00:44 | 只看該作者
27#
發(fā)表于 2025-3-26 07:42:07 | 只看該作者
28#
發(fā)表于 2025-3-26 08:44:32 | 只看該作者
Value and price theory in Eastern Europepresentation mainly covers the further development in the field that has occurred during the latest decade. Since the regulation of water intake and the secretion of antidiuretic hormone (ADH) are intimately linked, both these aspects of the control of water balance are discussed together.
29#
發(fā)表于 2025-3-26 13:16:09 | 只看該作者
Argentina’s Regional Performance: 1970–2010been put recently — factors that select for various microbial populations, and the actual microbial role in digestion of dietary plant fragments. The former we discuss in some detail; for the latter we merely draw attention to some of the more interesting aspects of the microbial populations involved.
30#
發(fā)表于 2025-3-26 17:19:23 | 只看該作者
Randall Jackson,Peter Schaefferhe vast majority have been obtained from sheep fed at intakes close to maintenance. Attention has tended to be focussed on high-forage diets and these have often been offered in several small meals over the day in order to reduce technical problems of measuring digestion.
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