Titlebook: Dietary ω3 and ω6 Fatty Acids; Biological Effects a Claudio Galli,Artemis P. Simopoulos Book 1989 Springer Science+Business Media New York

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Polyunsaturated Fatty Acids of the n-3 Serie and Nervous System DevelopmentIt is necessary to ensure that brain cells receive adequate supplies, especially of lipids, during their differentiation and multiplication. A lipidic anomaly could result in altered function of the membranes and a greater susceptibility of the membranes to aggression, particularly toxic.