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Titlebook: Dietary ω3 and ω6 Fatty Acids; Biological Effects a Claudio Galli,Artemis P. Simopoulos Book 1989 Springer Science+Business Media New York

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發(fā)表于 2025-3-21 18:53:53 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Dietary ω3 and ω6 Fatty Acids
副標(biāo)題Biological Effects a
編輯Claudio Galli,Artemis P. Simopoulos
視頻videohttp://file.papertrans.cn/279/278596/278596.mp4
圖書封面Titlebook: Dietary ω3 and ω6 Fatty Acids; Biological Effects a Claudio Galli,Artemis P. Simopoulos Book 1989 Springer Science+Business Media New York
描述On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism, and (2) to develop a research agenda to determine the spectrum of the health effects of polyunsaturated fatty acids of seafood origin in the American diet. The 1985 conference established the fact that omega-3 fatty acids of marine origin - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - play important roles in prostaglandin metabolism, thrombosis and atherosc1erosis, immunology and inflammation, and membrane function. In response to the conference recommendations, the Congress of the United States provided special funding for the establishment of a "test materials 1aboratory" within the US Department of Commerce to produce under documented quality contr01 the types and quanti ties of omega-3 te~3t materials required by bi
出版日期Book 1989
關(guān)鍵詞fish; food; health effects; immunology; membrane; metabolism; protein; proteins; quality; receptor; synthesis
版次1
doihttps://doi.org/10.1007/978-1-4757-2043-3
isbn_softcover978-1-4757-2045-7
isbn_ebook978-1-4757-2043-3
copyrightSpringer Science+Business Media New York 1989
The information of publication is updating

書目名稱Dietary ω3 and ω6 Fatty Acids影響因子(影響力)




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發(fā)表于 2025-3-21 23:38:44 | 只看該作者
N-6 and N-3 Fatty Acids in Plasma and Platelet Lipids, and Generation of Inositol Phosphates by Stimnges of eicosanoid production (Fischer and Weber, 1983), following the accumulation of this fatty acid in cell lipid pools (Siess et al.,1980). This effect reduces blood platelet-vessel wall interactions and the thrombotic potential.
板凳
發(fā)表于 2025-3-22 01:10:14 | 只看該作者
Book 1989he conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabol
地板
發(fā)表于 2025-3-22 07:39:11 | 只看該作者
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發(fā)表于 2025-3-22 09:42:14 | 只看該作者
(N-3) and (N-6) Fatty Acid Metabolismrmstrong. have recently reported that rats fed a fish oil diet had reduced levels of mRNA for fatty acid synthetase. These findings suggest that (n?3) fatty acids, or one of their metabolites, regulate enzyme synthesis rather than enzyme activity.
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發(fā)表于 2025-3-22 16:16:17 | 只看該作者
In Vitro Studies on Docosahexaenoic Acid in Human Plateletsre A 23187 (4–6). Such a mobilization is the limiting step of prostaglandin endoperoxides and thromboxane A2 formation, the potent proaggregatory molecules, as well as of that of 12-lipoxygenase products.
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發(fā)表于 2025-3-22 20:37:42 | 只看該作者
Comparative Uptake in Rats and Man of ω3 and ω6 Fatty Acidshe absolute amount, strongly influences their conversion and incorporation into lipids (Alling et al., 1972, 1974; Becker, 1985). Taking these factors into account, the problems in making relevant comparisons of essential fatty acid (EFA) metabolism within and between species are obvious.
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發(fā)表于 2025-3-22 21:48:59 | 只看該作者
Polyunsaturated Fatty Acid Metabolism in Endothelial Cells: Relationship to Eicosanoid Formationodilator.. Many other prostaglandin (PG) and lipoxygenase (LX) products are produced by various kinds of endothelial cells., among the major ones being prostaglandin E. (PGE.) and 15-hydroxyeicosatetraenoic acid (15-HETE).
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發(fā)表于 2025-3-23 03:38:53 | 只看該作者
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