| 書(shū)目名稱 | Dietary Research and Cancer | | 編輯 | Rajesh N. Gacche | | 視頻video | http://file.papertrans.cn/279/278592/278592.mp4 | | 概述 | Provides dietary guidelines/information for various cancer settings.Provides a comprehensive picture for further research and designing dietary regimes, nutraceuticals and functional foods.Inspires no | | 圖書(shū)封面 |  | | 描述 | This book reviews all important aspects of dietary research associated with cancer with the aim of shedding new light on these conditions through combined understanding of traditional and new paradigms. The book is divided into 17 chapters, the first portion reinterprets healthy diets for cancer based on up-to-date evidence from a network science perspective, examining the dietary patterns, outcome of diet related clinical trials, emerging framework of molecular mechanisms and interactions of dietary interventions and their applications in personalized diet, ground realities of benefits and regulatory frame work for functional foods, nutraceuticals? and supplements in cancer prevention and upcoming future prospectus in diet-cancer research.. The later part of the book discusses recent advances in understanding of the elaborative discourse on cancer and fasting, covering, for example, calorie restriction and fasting mimicking diet. Finally, different Dietary research and approachesare considered in the context of novel intervention for cancer research. Dietary Research in Cancer will be of interest for all researchers, nutritionists, students and clinicians in the field. | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | Diet; miRNA; Functional Foods; Nutraceuticals; Antioxidants; Food Supplements; Nutrition; Dietary Guideline | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-16-6050-4 | | isbn_softcover | 978-981-16-6052-8 | | isbn_ebook | 978-981-16-6050-4 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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